Considered one of the finest Belgian abbey beers, this quadruple beer boasts an intense and complex character, often compared to the celebrated Trappist beers. It features a dark brown color with ruby highlights and a creamy cappuccino-colored head. On the nose, it releases rich aromas of ripe fruit—plums, figs, and raisins—accompanied by notes of caramel, spice, and Belgian yeast. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, perfectly balanced with spicy notes, and a warm, lingering finish that invites meditation.
Brewer style
Quadrupel
Alcoholic degrees
10,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
Abbey cup or tulip glass, ideal for concentrating aromas and complexity.
Food pairing
Perfect with braised red meats, game, aged cheeses, and dark chocolate desserts. Also excellent as a sipping beer.
