A rich and complex Belgian abbey beer, heir to the great Trappist tradition. It has a dark brown color with ruby highlights and a creamy, persistent hazelnut-colored head. On the nose, it offers an intense bouquet of ripe fruit, plums, raisins, caramel, and spices, with a light touch of Belgian yeast. On the palate, it is velvety and full-bodied, with an enveloping malty sweetness that harmonizes with a gentle bitterness and a long, warming finish. An elegant and refined dubbel, perfect for slow sipping.

Brewer style
Dubbel

Alcoholic degrees
8,0% vol.

Service temperature
8 - 10 ° C

Recommended mug
Abbey cup or tulip glass, ideal for concentrating aromas and complexity.

Food pairing
Perfect with braised red meats, game, mature cheeses and chocolate or dried fruit desserts.


