Considered one of Bavaria's oldest and most authentic dunkels, it is brewed in the Weltenburg Monastery on the banks of the Danube. It has a deep brown color with ruby highlights and a dense, hazelnut-colored head. On the nose, aromas of toasted malt, black bread, caramel, and subtle cocoa notes emerge. On the palate, it is smooth and velvety, with a medium body, enveloping malty sweetness, and a dry, lightly toasted finish that makes it elegant and very balanced. A beer that embodies centuries of monastic tradition.
Brewer style
Dunkel
Alcoholic degrees
4,7% vol.
Service temperature
8 - 10 ° C
Recommended mug
Bavarian mug (stein) or tulip glass, ideal for enhancing body and toasted aromas.
Food pairing
Perfect with traditional Bavarian dishes like roast pork, pork knuckle, sausages, and aged cheeses. It also pairs well with rye bread and chocolate desserts.
