A rich and complex Belgian Trappist beer, the absolute benchmark for the dubbel style. It has a dark brown color with ruby highlights and a generous hazelnut-colored head. The nose offers intense aromas of caramelized malt, ripe fruit, banana, plum, and light spicy yeast notes. On the palate, it is smooth and full-bodied, with an enveloping malty sweetness balanced by a subtle bitterness and a long, harmonious finish. An authentic and refined beer, an expression of the Belgian monastic tradition.
Brewer style
Dubbel
Alcoholic degrees
7,0% vol.
Service temperature
8 - 10 ° C
Recommended mug
Trappist cup or tulip glass, perfect for concentrating aromas and complexity.
Food pairing
It pairs well with braised red meats, game, mature cheeses and desserts based on chocolate or dried fruit.
