Considered one of the world's finest beers, it is the most sought-after and appreciated Belgian Trappist. It features a dark brown color with ruby highlights and a creamy, hazelnut-colored head. On the nose, it offers a complex bouquet of dried fruit, plums, figs, raisins, caramel, chocolate, and spicy notes typical of Belgian yeast. On the palate, it is rich and enveloping, with a full, velvety body, an intense malty sweetness that harmonizes with toasted notes, and a long, warm, and persistent finish. A meditation beer that embodies the perfection of the monastic tradition.
Brewer style
Quadrupel
Alcoholic degrees
10,2% vol.
Service temperature
10 - 12 ° C
Recommended mug
Trappist cup or tulip glass, ideal for concentrating aromas and complexity.
Food pairing
Perfect with game, braised meats, blue cheeses, and dark chocolate or dried fruit desserts. Also ideal as a meditation beer, enjoyed alone.
