Young's Oatmeal Stout

A smooth, velvety English stout made unique by the use of oats in the recipe. It's deep black with ruby ​​highlights and a creamy, cappuccino-colored head. On the nose, intense aromas of coffee, dark chocolate, roasted malt, and subtle notes of dried fruit emerge. On the palate, it's silky and balanced, with a delicate malty sweetness blending with toasted notes and a dry, slightly bitter finish. An elegant, easy-drinking, and satisfying stout that embodies British tradition.

Brewer style

Brewer style

Oatmeal Stout
Alcoholic content

Alcoholic degrees

5,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

English pint (nonic) or tulip glass, to enhance body and aroma.
pairing

Food pairing

Perfect with oysters, smoked meat dishes, stews, blue cheeses and dark chocolate desserts.

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