Singapore Sling

An iconic tropical cocktail, created in the early 20th century at the Raffles Hotel in Singapore. With its vibrant color and fruity, aromatic flavor, it combines the strength of gin with the sweetness of cherry liqueur and the freshness of citrus. It's a complex, exotic, and captivating drink, capturing the charm of the colonial Orient and the atmosphere of times gone by in every sip.

Cocktail ingredients

Ingredients

  • 4 cl Gin
  • 2 cl Cherry Brandy
  • 0,5 Cointreau
  • 0,5 benedictine
  • 8 cl Pineapple juice
  • 1,5 cl Fresh lime juice
  • 1 cl Grenadine syrup
  • 1 Drop of Angostura Bitter
  • qb Ice
  • Maraschino cherry and pineapple slice for decoration
Cocktail preparation

Preparation

  1. Fill a shaker with ice
  2. Pour in the gin, cherry brandy, Cointreau, Benedictine, pineapple and lime juices, grenadine and a drop of Angostura bitters.
  3. Shake vigorously until the mixture is well chilled.
  4. Strain into a highball glass filled with fresh ice.
  5. Garnish with a pineapple slice and a maraschino cherry.
Alcoholic content

Alcoholic degrees

About 20°
Recommended glass

Recommended glass

Highball.
pairing

Food pairing

Perfect with light Asian dishes, tropical fruits and spicy appetizers.

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