Lemon Sangria

A fresh, citrusy twist on the classic Spanish sangria, where white wine meets the vibrant scent of lemon and the sweetness of summer fruit. It's a bright, thirst-quenching drink, perfect for hot days, bringing a burst of Mediterranean freshness to the table. Light and fruity, it invites conviviality and the pleasure of a carefree toast.

Cocktail ingredients

Ingredients

  • 75 cl dry white wine
  • 10 cl Lemon liqueur (Limoncello)
  • 2 Sliced ​​organic lemons
  • 1 Sliced ​​orange
  • 2 spoon Sugar cane
  • 20 cl Soda or tonic water
  • qb Ice
  • Mint leaves for decoration
Cocktail preparation

Preparation

  1. Pour the white wine and limoncello into a large carafe
  2. Add the brown sugar and mix until it dissolves
  3. Insert the lemon and orange slices
  4. Leave to rest in the refrigerator for at least an hour to let the flavors blend.
  5. Add soda and ice before serving
  6. Garnish with fresh mint leaves
Alcoholic content

Alcoholic degrees

About 10°
Recommended glass

Recommended glass

Wine glass or sangria glass.
pairing

Food pairing

Perfect with tapas, seafood salads and light Mediterranean dishes.

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