To easily peel walnuts and obtain cleaner, more pleasant kernels to use in the kitchen, just follow a simple procedure.
After shelling them, arrange the kernels on a baking tray and bake them in a hot oven for a few minutes: the heat will help the thin skin that covers them come off.
Once baked, transfer them while still warm to a clean tea towel and rub gently: the skin will come off easily, leaving the walnut smooth and ready to use.
This method allows you to enhance the natural flavor of the walnuts and makes the kernels more suitable for refined recipes, both sweet and savory.
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