For store watermelon correctly and to maintain its freshness, it is important to distinguish between whole fruit and already cut fruit.
When the watermelon is still whole, can be safely stored at room temperature, in a cool, dry place, without risk of alterations in the short term.
Once instead the fruit was cut, it is necessary to put it in refrigerator, preferably covered with cling film or stored in an airtight container. This preserves the juicy pulp and natural flavor.
It is still advisable consume watermelon within 24 hours of cutting it, so you can enjoy it at its best, keeping its sweet flavour and refreshing consistency intact.
