How do you salt pasta water?

For a correct cooking of pasta, it is important to add the it rises at the right time and in appropriate proportions.

The water must be salted only when it has reached boiling point: this trick allows the salt to dissolve more easily and distribute evenly, without slowing down the boiling process.

The ideal ratio is 10 g of salt for each litre of waterThis way, you get a balanced flavor that enhances the taste of the pasta without overpowering it or any sauce you add later.

By following this simple rule, you will ensure a pasta with harmonious taste and perfect cooking, ready to enhance any recipe.

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