The best way to properly store cured meats is to store them in a cool, dry place, such as a well-ventilated pantry or, alternatively, in the refrigerator.
To prevent the sliced part from drying out or losing its characteristic flavor, it is advisable to cover it with a slightly damp cloth: this way, the surface remains protected and maintains the right level of humidity, without compromising the quality of the product.
This simple trick helps preserve the fragrance, softness, and authentic flavor of cured meats for longer, making them always ready to be enjoyed at their best.
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