What to do if the broth is too salty?

Just add some to the liquid raw potato slices: this vegetable in fact has the ability to absorb some of the excess salt during cooking.

After letting the potatoes boil in the broth for a few minutes, simply remove them. This will enhance the flavor. balanced and pleasant, without compromising the overall aroma of the preparation.

This measure allows you to recover a dish that was at risk of being ruined, avoiding waste and ensuring better results in the kitchen.

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