Dehydrated and dried fruits…

dehydrated and dried fruits, such as figs, plums, apricots or dates, tend to retain some of their moisture between their folds during storage dust and small impurities. Furthermore, due to the loss of water, they take on a wrinkled appearance and a very compact consistency.

To clean them thoroughly and at the same time give them a more pleasant appearance, a simple soaking process is sufficient. Initially, the fruits should be immersed in cold water to eliminate surface dirt and remove any unwanted residues. Subsequently, it is advisable to transfer them to warm water and leave them to soak for about a couple of hours.

During this time, the fruits absorb some of the water, returning swollen and fleshy, as the peel stretches, becoming more shiny and smoothThis way, they are not only cleaner and more visually inviting, but also softer and more pleasant to taste, ready to be eaten plain or used in sweet and savory recipes.