If you notice that the risotto is still raw after cooking, there is an easy way to get it back without having to start over.
It is necessary put it back in the pot, add half a glass of milk and mix carefully to evenly distribute the liquid.
After that, just cover with a lid and let it rest for 5 6-minute: during this time, the residual heat and moisture from the milk will finish cooking the beans, making them softer.
In this way, the risotto will acquire the right creaminess and consistency, still resulting pleasant and well-balanced on the palate.
