To prepare a infused with refreshing and thirst-quenching properties, ideal especially on hot days, you can use the mint, a plant known for its intense aroma and the pleasant sensation of freshness it gives.
The procedure is very simple: just put 1,5 g of mint a cup of boiling water and leave it in infuse for about 15 minutes.
Once filtered, the infusion can be enjoyed hot to appreciate its aroma, or left to cool and served with a few ice cubes for an even cooler drink.
Thanks to its characteristics, this infusion gives relief, hydration and an immediate sensation of freshness, while remaining light and natural at the same time.
