Infused with refreshing properties…

To prepare a refreshing and thirst-quenching infusion, you can use the karkade, obtained from hibiscus flowers, known for its intense color and slightly acidic taste.

The procedure is very simple: just put 1,5 g of hibiscus a cup of boiling water and leave it in infuse for about 10 minutes.

Once the necessary time has passed, the infusion can be filtered and consumed immediately, while still hot, to enjoy its enveloping aroma.

Alternatively, you can let it cool and serve with the addition of a few ice cubes, thus obtaining a fresh, natural drink, ideal for the hottest days.

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