White almonds…

To keep the already peeled almonds of their typical color pure whiteTo prevent them from oxidizing or taking on yellowish hues, you can adopt a simple home remedy: soak them in cold water.

The procedure is very easy: the peeled almonds must be immersed in a bowl containing plenty of cold water and let it rest for about 24 hoursWater serves a dual function: on the one hand, it creates a barrier that protects the fruit from the air, slowing the natural oxidation process, and on the other, it keeps the pulp hydrated and softer.

After the indicated time, the almonds will still appear white, fresh and bright, perfect for use in the preparation of desserts, nougat, creams or as a simple snack with an inviting appearance.

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