Whip the cream…

For whip the cream quickly and effectively, there is a trick that allows you to halve the times of processing.

Before you begin, it is useful to put away the liquid cream in the freezer for 2-3 minutes: this slight cooling helps to form the right consistency when whipping.

For an even better result, we recommend placing the container , whip that will be used. This way, all the tools will maintain a low and constant temperature, ideal for promoting the incorporation of air.

Thanks to this simple trick, the cream will whip up faster, more stable and with a soft consistency, ready to be used in sweets, creams and desserts.

Other tips

  • Perfect omelettes…
    To obtain a soft and tasty frittata, it's important to pay attention to two fundamental aspects: the way the eggs are beaten and the choice of seasoning. When you break the…
  • How to store apricots?
    To best preserve apricots, it's helpful to adopt different precautions depending on their degree of ripeness when purchased. If the apricots are still unripe, the best method is to store them at room temperature...
  • Fresh eggs?
    A traditional and very simple method for checking the freshness of eggs is to immerse them in a bowl or glass filled with cold water. The behavior of the egg in the water clearly reveals its…
  • When is the right time to carve a roast?
    To obtain even, compact slices of roast, the ideal time to cut is when the meat has completely cooled. At room temperature or, even better, after...