Dried walnuts…

A simple and home-made method to revive the taste of dried walnuts To restore their freshly harvested fragrance as much as possible, soak them in a sugar and water solution. Over time, walnuts tend to lose some of their natural sweetness and softness, becoming drier and less palatable.

To restore their aroma and consistency, simply prepare a bowl with water at room temperature and dissolve a small amount of sugarThe walnuts should be completely immersed and left to soak for a whole night(about 8–12 hours). During this time, the water slowly penetrates the shell, softening the fruit, while the sugar helps to impart a sweet, fresh note, similar to that of freshly shelled walnuts.

After soaking, the walnuts are more tender, flavorful, and perfect to enjoy plain, in salads, desserts, or other preparations.

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