When, due to a small distraction, the pasta turns out burns and therefore too soft and lacking the al dente consistency, it is possible to adopt a simple remedy to improve its texture and make it still pleasant to taste.
The first step consists in drain it immediately and pass it under a generous amount jet of cold waterThis stops the cooking process and prevents the pasta fibers from softening further. Once cooled, drain well to remove excess water.
Next, you need to transfer it to a very hot non-stick pan, with a thread of extra virgin olive oilBy sautéing it for a few minutes, the pasta regains some of its firmness and acquires a light crust on the surface which improves its consistency. Only at this point is it advisable to add the chosen sauce and complete the preparation, mixing the seasonings well.
This way, even an initially overcooked pasta can be transformed into a pleasant and tasty dish, avoiding waste and saving lunch or dinner.
