To prevent the pasta from sticking during cooking…

For prevent the pasta from sticking during cooking, it is essential to pay attention to some simple but effective precautions.

The first one consists in the stir the pasta throughout the cooking time: this way the movement of the various formats inside the pan is encouraged, preventing them from joining together or sticking to the walls.

Another trick is to add a drizzle of oil in the cooking water before pouring the pasta. The oil creates a thin film that reduces the possibility of the pieces sticking together, improving the flow and facilitating even cooking.

By following these tips, the pasta will be melted, well separated and with an ideal consistency, ready to best accommodate any type of seasoning.

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