Clean the mushrooms well…

For Clean the mushrooms thoroughly before cooking, it is preferable to avoid immersing them in water, as they tend to absorb it and lose some of their aroma.

A practical and effective method consists in rub them gently with kitchen paper soaked in vinegarThe vinegar helps remove any impurities, dirt, and bacteria, leaving the mushrooms perfectly clean and ready to cook.

Thanks to this measure, the mushrooms maintain their natural consistency, characteristic aroma and authentic flavour, making them ideal for any gastronomic preparation.

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