Which potatoes should you use to make French fries?

La potato variety best suited for making French fries is that yellow-fleshed, characterised by a compact consistency and a balanced starch content.

These potatoes, in fact, have the ability to maintain shape during frying without falling apart and developing a golden and crispy surface, leaving the inside soft and dry.

Thanks to these characteristics, yellow-fleshed potatoes guarantee the ideal result: French fries crunchy on the outside, soft on the inside and with a full, authentic flavour, just like those of the best traditional preparations.

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