Peel the tomatoes quickly…

A quick and effective method for peel the tomatoes effortlessly consists of using the thermal contrast between boiling water and cold water.

First, bring a pot of water to a boil. Meanwhile, make a small incision in the skin of each tomato. cross cut on the base: this precaution will make it easier to detach the skin during the procedure.

When the water boils, immerse the tomatoes and let them cook for about 2 minutesThis time is enough for the skin to peel off without overcooking the flesh. Immediately afterward, drain them with a slotted spoon and transfer them to a bowl containing very cold water or, better yet, water and ice. The thermal shock will stop the cooking process and cause the skin to curl, which can then be easily removed by hand or with a small knife.

Thanks to this technique, the tomatoes peel in a few moments and remain whole and firm, perfect for use in sauces, preserves or recipes that require a smooth, skinless pulp.

Other tips

  • Eggs crack during cooking…
    When boiling eggs in water, the shell may develop small cracks through which the egg whites leak, compromising the final appearance. To avoid this problem and keep the eggs intact, it is…
  • When is the right time to carve a roast?
    To obtain even, compact slices of roast, the ideal time to cut is when the meat has completely cooled. At room temperature or, even better, after...
  • To cook steaks in the best possible way…
    When cooking certain types of meat, especially steaks or chops with a fatty edge, they may curl or deform during cooking. This happens because…
  • How to preserve berries?
    To properly preserve berries, it's essential to pay attention to the storage method, as they are particularly delicate and perishable. Ideally, they should be stored in the refrigerator, spaced well apart on…