Il Bouquet Garni It is a traditional preparation of French cuisine, composed of a set of aromatic herbs tied together and used to delicately flavor various dishes.
Its main function is to provide a subtle and harmonious herbal flavour to dishes like broths, soups and stews, enriching them without covering the other ingredients.
Il classic bouquet garni provides for the use of parsley, thyme and bay leaves, tied together with kitchen string so that they can be easily removed at the end of cooking.
Thanks to this simple but effective combination, the bouquet garni gives the dishes a refined and natural aromatic note, representing a fundamental element in the European gastronomic tradition.
