Il sausage It's a typical one Spanish sausage, highly appreciated and widespread not only in Spain but also in other culinary traditions.
It is a sausage spicy and seasoned, prepared with pork meat flavored with paprika (pimentón), a spice that gives the product its characteristic intense red color and strong flavor.
Depending on the processing, chorizo can come in different versions dry and compact, ideal for slicing and consuming as a cured meat, or in variants softer and fresher, used in soups, stews or other recipes typical of Iberian cuisine.
Thanks to its rich and spicy taste, chorizo is considered an ingredient versatile and tasty, capable of enriching numerous traditional dishes with personality.
