How many liters of milk are needed for one wheel of Parmigiano-Reggiano?

To produce a Parmigiano Reggiano cheese wheel It is necessary to use a very large quantity of milk, demonstrating the richness and care that characterize this cheese.

On average, they serve approximately 600 liters of milk to obtain a single wheel. This enormous quantity comes from the artisanal process that concentrates the milk's nutrients, slowly transforming them into a compact and flavorful paste.

The long run of seasoning completes the job, giving the cheese its unmistakable aroma and intense flavor that distinguish it.

This proportion between milk and final product demonstrates how Parmigiano Reggiano is a food precious and of the highest quality, the result of passion, tradition and dedication.

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