To get an authentic Parmigiano Reggiano, The seasoning This represents a fundamental phase, since it is precisely during this period that the cheese develops its characteristic aroma and unique consistency.
La minimum seasoning is 12 months, the time needed for the shape to reach the basic structure and flavour that make it recognisable.
La medium seasoning varies instead between the 20 and 24 months, a period in which Parmigiano acquires a greater aromatic complexity, a more grainy texture and a strong but balanced flavour.
Of course, there are also longer aging periods, which can exceed 30 months, capable of giving the cheese an even more intense and persistent flavor.
This evolution makes Parmigiano Reggiano a product versatile and appreciated in all its variations, suitable both for direct consumption and as a noble ingredient in the kitchen.
