Origin:Piedmont

Miasse and carbonade
Miasse e carbonade are one of the most characteristic dishes of Piedmontese cuisine, particularly in the Biella and Serra d'Ivrea areas. This dish combines two…

Miasse e carbonade are one of the most characteristic dishes of Piedmontese cuisine, particularly in the Biella and Serra d'Ivrea areas. This dish combines two…
To provide the best experiences, we and our partners use technologies such as cookies to store and/or access device information. Consent to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and to show (non-)personalized ads. Not consenting or withdrawing consent may adversely affect some features and functions.
Click below to agree to the above or to make detailed choices. Your choices will apply only to this site. You can change your settings at any time, including withdrawing your consent, by using the Cookie Policy buttons or by clicking the manage consent button at the bottom of the screen.
