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  Boiled octopus
  After thoroughly washing the octopus, bring it to a boil over medium heat. Once cooked, drain and cut it into pieces. In a salad bowl, combine the octopus pieces with the vinegar, extra virgin olive oil, and...
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  Tagliatelle with courgettes and carrots
  Boil the egg tagliatelle in plenty of salted water, cut the carrots and courgettes into matchsticks and sauté them over a high flame in a non-stick pan with a drizzle of…
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  Focaccia with tapenade
  Focaccia with tapenade exudes Mediterranean character and aromatic intensity. This unique dish highlights the fragrance of the leavened dough and the savory depth of the sauce. The base is a well-hydrated focaccia dough worked with…
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  Penne with vegetables
  Penne alla verdura is a balanced and colorful first course, made with simple ingredients. This recipe highlights the seasonality of the vegetables through quick and controlled cooking. First, prepare the vegetables with…