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  Fusilli with ricotta, dried tomatoes and peppers
  Fusilli with ricotta, sun-dried tomatoes, and peppers is a Mediterranean-flavored first course that combines the creamy freshness of ricotta with the flavorful depth of sun-dried tomatoes and the sweetness of…
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  Risotto with quails
  Chop the sage leaves, mix them with the diced pancetta, and insert them into the quails, sealing them with a toothpick. Cook the quails in a nonstick pan with a drizzle of oil…
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  Artichoke and anchovy parmigiana
  Wash the tomatoes, slice them, and remove the seeds. Place them in a colander to drain. Thinly slice the mozzarella and arrange the slices on a plate lined with a few sheets of paper.
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  Orange salad
  Orange salad is a fresh and fragrant side dish typical of Mediterranean cuisine. This preparation highlights the citrusy sweetness of oranges and the contrast with savory ingredients. First, peel the oranges, completely removing the core…