Clean the courgettes well and boil them in salted water for about 15 minutes.
Once ready, drain them well and cut them into rounds. Place them in a salad bowl and dress with oil, vinegar, and oregano.
Mix well with a large spoon before serving.
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Portions:
4
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difficulty:
Media
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Total:
15 minutes
Ingredients
- qb vinegar
- qb extra virgin olive oil
- qb Origan
- 1 kg zucchini
