Hazelnut paté

Finely chop the hazelnuts, place all the ingredients in a bowl and mix with a wooden spoon until the mixture is soft and smooth.


  • Portions:  4
  • difficulty:  Media
  • Preparation:  15 minutes

Ingredients

  • 50 gr butter
  • 150 gr mascarpone
  • 50 gr hazelnuts
  • 3 tablespoon(s) cream
  • qb salt
  • qb pepper
  • 1 sachet(s) saffron


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