Using an electric whisk, beat the eggs, sugar, and a pinch of salt for about 15 minutes (until frothy). Add the sifted flour and vanilla and mix. Pour into a greased 24cm cake pan and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
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Portions:
6
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difficulty:
Media
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Total:
60 minutes
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Temperature:
180 ° C
Ingredients
- 150 gr flour
- 1 pinch(es) salt
- 4 eggs
- 1 sachet(s) teaspoon vanilla extract
- 150 gr sugar
