Basic recipe for shortcrust pastry

Flour the pastry board and make a well in the center. Place the softened butter and the remaining ingredients in the center. Quickly knead the dough with your fingertips, without overworking it. Wrap the dough in a damp cloth and let it rest in the refrigerator for 30 minutes.


  • Portions:  1
  • difficulty:  Media
  • Total:  60 min

Ingredients

  • qb untreated lemon peel
  • 70 gr butter
  • 150 gr flour
  • 0,5 lemon juice
  • 1 egg yolk
  • 70 gr sugar


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