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  Boiled octopus
  After thoroughly washing the octopus, bring it to a boil over medium heat. Once cooked, drain and cut it into pieces. In a salad bowl, combine the octopus pieces with the vinegar, extra virgin olive oil, and...
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  Mint sauce
  Mint sauce is a cold and aromatic condiment, renowned for its freshness and bold yet balanced flavor profile. This preparation has its roots in European tradition.…
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  Sage risotto
  In a nonstick pan, sauté butter and torn sage leaves. Cook the rice in the broth. When ready, stir in the butter and parsley.
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  Baked potatoes
  Baked potatoes are an essential side dish in Italian home cooking, capable of accompanying both simple dishes and more complex preparations. Their strength lies in the transformation of a humble ingredient into…