I grilled calamari with Asiago cheese They are a second course of fish that combines the marine delicacy of squid with the creamy richness of the Asiago cheeseThis creates a very balanced and original contrast of flavors. Try this dish because grilled calamari with Asiago cheese is a true specialty. This recipe relies on simple yet effective cooking techniques. The calamari meat, once cleaned and gutted, is enriched with a flavorful filling. It's then grilled to achieve a juicy yet smoky texture.
Grilled calamari is one of the most popular dishes in Mediterranean cuisine. It showcases humble ingredients like shellfish and olive oil, transforming these ingredients into an elegant and tasty dish. A very hot grill or griddle allows you to quickly cook the calamari while maintaining their tenderness. natural softnessIf the surface reaches a high temperature, the meat seals quickly. This prevents it from becoming tough or rubbery, a common risk when overcooking shellfish.
The peculiarity of this version is precisely in the filling of the grilled squid with Asiago. tentacles some squid, sautéed in a pan with a drizzle of oil, are minced. They are then mixed with the Asiago cheese until it forms a flavorful, slightly stringy, and aromatic mixture. This filling enriches the flavor of the dish. It also creates an interesting contrast with the firm texture of the grilled squid.
Asiago cheese is known for its slightly springy texture and bold but not overpowering flavor. It adds a more complex flavor profile. It pairs well with the salty and slightly sweet notes of calamari. It offers a combination of flavors that is both delicate and full of characterOnce stuffed with the tentacle and Asiago mixture and sealed with a toothpick, the calamari are brushed with oil and seasoned with salt. Then, grill them for a few minutes on each side. Be sure to try the grilled calamari with Asiago for a unique gastronomic experience.
From the point of view of conviviality, this dish of grilled calamari with Asiago is perfect for an outdoor summer lunch or an informal dinnerIt pairs well with a simple side dish like a fresh salad or grilled vegetables. Grilling adds a rustic and inviting touch, making it ideal for those who love genuine and authentic Mediterranean flavors. Quick preparation is another advantage. Cooking generally takes just a few minutes per side on a very hot grill. This makes it accessible even to those with little cooking experience, while still guaranteeing chef-quality results.
Pairing suggestions
🍷Wine: A fresh, mineral Vermentino or a white Falanghina with citrus notes pair well with the flavors of the sea and the light aromatic profile of the cheese.
🍺 Beer: A light, refreshing lager or citrus-forward witbier nicely contrasts the bold flavor of the filling and the grilling.
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Portions:
4
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difficulty:
Media
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Total:
15 min
Ingredients
- 8 squid (fresh and clean)
- 100 g Asiago cheese
- qb extra virgin olive oil
- qb salt
Preparation
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1
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Clean the squid Remove the entrails from the squid, separate the tentacles from the body, and remove the transparent bone. Rinse thoroughly under running water. |
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2
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Jumping the tentacles In a pan, heat 2 tablespoons of extra virgin olive oil and cook the tentacles until tender. |
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3
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Prepare the filling Chop them finely and transfer them to a bowl with the grated Asiago cheese, mixing until the mixture is smooth. |
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4
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Stuff the squid Stuff each squid with the Asiago and tentacle mixture, then close the opening with a toothpick to prevent the filling from leaking out during cooking. |
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5
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Season Brush the calamari with extra virgin olive oil and sprinkle lightly with salt. |
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6
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Grilling Cook the calamari on a very hot grill for about 3 minutes per side, turning them only once to ensure even browning. |
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7
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To serve Remove the toothpicks, place the calamari on a serving platter, and drizzle with a little olive oil or a squeeze of lemon, if you like. |
