archives:Recipes
Pasta with pesto, cherry tomatoes, and burrata
Pasta with pesto, cherry tomatoes, and burrata is a creamy and fragrant first course that combines three very different elements: the aromatic pesto…
Chicken cacciatore
Chicken cacciatore is a rustic Italian second course, prepared with pieces of chicken browned and then slowly cooked together with tomato, wine…
Cold fusilli with grilled peaches, burrata and pistachios
Cold fusilli with grilled peaches, burrata, and pistachios is a summery first course that plays on the contrast between the sweetness of the fruit and the creaminess of the…
Pennette with tuna and olives
Pennette with tuna and olives is a quick first course, perfect for everyday cooking and made with readily available ingredients. The sauce is a blend of…
Potato and Pepper Omelette
Potato and Pepper Frittata is a simple yet hearty dish that showcases common ingredients through careful and balanced cooking. Potatoes, peppers, onions,…
White chocolate salami with cream and currants
White chocolate salami with cream and currants is a delicate variation of the classic sweet salami, characterized by a light, soft base rich in…
Cream of potatoes and porcini mushrooms
Creamed potato and porcini mushrooms soup is a warm and comforting first course, perfect for showcasing the aromas of the forest and the natural creaminess of potatoes.
Larded roe deer fillet
Larded roe deer fillet is a second course with a bold character, born from the combination of premium meat and a preparation technique designed to enhance its…
Beer Chicken
Chicken in beer is a rustic and flavorful main course, prepared with chicken pieces, lager beer, onion, garlic, and herbs. Cooking in…
Beef goulash with potatoes
Beef goulash with potatoes is a hearty dish featuring slow-cooked meat, onions, paprika, and a flavorful sauce that gradually thickens and…
Baked lasagna
Baked lasagna is one of the most iconic dishes of Italian cuisine. Rich, creamy, and gratinated, it combines several key elements of the…
Cream of pumpkin soup with roasted cherry tomatoes and croutons
Pumpkin cream soup with roasted cherry tomatoes and croutons is a soft and enveloping first course, built on the contrast between the sweetness of the pumpkin, the light…
Pappardelle with Ragù
Pappardelle with Ragù is a first course with a rich texture, where the width of the pasta meets a slowly cooked meat sauce. The ragù…
Risotto with porcini mushrooms and blueberries
Risotto with porcini mushrooms and blueberries is a first course that combines two ingredients with very different characteristics: the aromatic depth of porcini mushrooms and…
Rigatoni with peas and cooked ham
Rigatoni with peas and cooked ham is a first course suitable for everyday cooking, built on a simple balance between sweetness…
