Meat Archives

Chicken liver pate

Chicken liver pâté is a boldly flavorful dish, perfect as an appetizer served with croutons, toast, or small savory side dishes. The…

Appetizer of cured meats with figs and focaccia

This appetizer of cured meats with figs and focaccia is a simple yet well-balanced dish, ideal for a lunch, an aperitif, or a side dish.

Boats with cotechino and parmesan

Cotechino and parmesan boats are a rustic and tasty appetizer that offers cotechino in a different way than the traditional lentil version…

Bresaola and goat cheese rolls

Bresaola and goat cheese rolls are a cold appetizer made with a few easily recognizable ingredients: bresaola, fresh goat cheese, and arugula. The result is based primarily on…

Speck Focaccia

Speck focaccia is a simple and versatile savory dish, ideal for a bold yet balanced appetizer. The recipe was born…

Miasse and carbonade

Miasse and carbonade are a rustic dish that combines two very different elements: thin flour-based wafers and a stew…

Tomatoes stuffed with cooked ham

Tomatoes stuffed with cooked ham are a baked dish that combines the freshness of tomatoes with the flavor of ham, the softness of eggs, and…

Cooked ham paté

Cooked ham pâté is a soft, spreadable cold preparation, perfect as an appetizer, aperitif, or to fill small bites at a buffet.

Ham and melon skewers

Prosciutto and melon skewers are a fresh and easy appetizer, crafted from the contrast between the sweetness of the melon and the savory flavor of the prosciutto.

Sausage crackers

Sausage savory snacks are a practical and versatile dish, perfect for buffets, appetizers, parties, and informal occasions. This recipe combines the crispness of puff pastry...

Ricotta and raw ham mousse

Ricotta and prosciutto mousse is a cold dish with a soft, spreadable consistency, perfect for appetizers, buffets, and small portions. The balance comes from the combination…