Recipe Category: Meat
White and red meat recipes: tasty and traditional main courses, from braised beef to roast chicken. Discover how to cook tender and flavorful cuts of meat for any lunch or dinner.
Chicken liver pate
Chicken liver pate is a traditional dish rich in character. It transforms simple ingredients into a velvety, fragrant cream. The chicken livers…
Appetizer of cured meats with figs and focaccia
This appetizer of cured meats with figs and focaccia is a dish that perfectly represents the art of the Italian aperitif: simple, convivial, and rich in contrasting flavors…
Boats with cotechino and parmesan
Cotechino and parmesan boats are a rustic yet delicious appetizer. They're perfect for transforming a classic Italian ingredient into a small...
Bresaola and goat cheese rolls
Bresaola and goat cheese rolls are a cold appetizer with an elegant and balanced profile. This dish showcases the lean, delicate bresaola and the creaminess of the cheese.
Speck Focaccia
Speck focaccia is a bold and convivial appetizer. This dish highlights the soft leavening of the dough and the savory flavor of the cured meat. The base is a dough...
Miasse and carbonade
In a bowl, combine the taragna flour, egg yolk, white flour, melted butter, and water. Mix well with a whisk until...
Tomatoes stuffed with cooked ham
Prepare the tomatoes by cutting off the top of each, hollowing them out, removing the seeds, and letting them drain well, upside down. Then, place a walnut on the bottom of the tomatoes...
Cooked ham paté
Cooked ham pâté is a cold dish that elegantly interprets the simplicity of its ingredients. Here, the tender and flavorful cooked ham is transformed...
Ham and melon skewers
Prosciutto and melon skewers are a classic and iconic appetizer of Italian summer cuisine, perfect for hot days, outdoor aperitifs or buffets…
Sausage crackers
Sausage crackers are a simple and convivial appetizer, ideal for buffets and aperitifs. This dish combines the fragrance of puff pastry with the savory filling.…