Recipe Category:Cheese
Dishes and preparations featuring fresh and aged cheeses: creamy, au gratin, or baked recipes. Discover how to enhance the unique flavor of cheeses in appetizers, first courses, and main courses.
Crostini with ricotta and olives
Crostini with ricotta and olives are a simple and versatile appetizer that showcases ingredients that are common in Italian cuisine. The crispy base of toasted bread...
Crostini with goat cheese and beer
Beer-infused goat cheese crostini are a simple yet distinctive appetizer, ideal for aperitifs, buffets, or to start a meal with a side dish…
Focaccia with cheese and parsley
Focaccia with cheese and parsley is a simple and convivial savory dish, combining the fragrance of the dough with the softness of a filling…
Fried mozzarella
Fried mozzarella balls are a crispy and stringy appetizer that celebrates the simplicity of the ingredients through a golden, crumbly coating. In this version, the choice of…
Potato cake with scamorza cheese and pine nuts
Potato tart with scamorza cheese and pine nuts is a rustic yet refined dish, ideal as a hot appetizer, a hearty side dish, or a vegetarian main course.
Cheese and pear tartines
Cheese and pear canapés are an elegant, aromatically rich warm appetizer, ideal for refined aperitifs, buffets, or convivial dinners. The combination…
Miasse with ricotta
Miasse with ricotta is a dish reminiscent of rural Piedmontese cuisine and the combination of grain flours, griddle cooking, and simple ingredients.
Carrot and goat cheese mousse
Carrot and goat cheese mousse is a soft and fragrant appetizer that combines the natural sweetness of carrots with the fresher, more savory notes of…
Gorgonzola and apple tartines
Gorgonzola and apple canapés are an elegant and surprisingly balanced appetizer, perfect for aperitifs, buffets, and social occasions. The combination of the intense flavor…
Simple grilled tomini with juniper
The key ingredients in this recipe are tomini, small Piedmontese cheeses characterized by a soft texture and a delicate flavor. These cheeses are perfect…
Roquefort pâté
Roquefort pâté is a refined and distinctive appetizer. It combines the intensity of one of the world's most famous blue cheeses with the softness of…
Parsley Cheese Balls
Parsley cheese balls are a simple and refined cold appetizer. This dish highlights the creaminess of the spreadable cheese and the freshness of the aromatic herbs. For…
