Recipe Category: Cheese
Dishes and preparations featuring fresh and aged cheeses: creamy, au gratin, or baked recipes. Discover how to enhance the unique flavor of cheeses in appetizers, first courses, and main courses.
Crostini with ricotta and olives
Ricotta and olive crostini are a simple, elegant, and deeply flavorful appetizer. The combination of toasted bread, fresh ricotta, and olives creates a contrast...
Crostini with goat cheese and beer
Beer-infused goat cheese crostini are a simple yet flavorful appetizer, ideal for aperitifs and buffets. The heart of the recipe is a creamy…
Focaccia with cheese and parsley
Focaccia with cheese and parsley is a rustic and fragrant appetizer. It's sure to capture your attention even from the aroma that emanates as it bakes in…
Fried mozzarella
Fried mozzarella balls are a crispy and stringy appetizer that celebrates the simplicity of the ingredients through a golden, crumbly coating. In this version, the choice of…
Potato cake with scamorza cheese and pine nuts
Brown the sliced potatoes with a clove of garlic in a nonstick pan with a drizzle of extra virgin olive oil. Deglaze with the…
Cheese and pear tartines
Clean the pears thoroughly, peel them, and cut them into thin slices. Toast the slices of walnut bread in the oven at about 180°C.
Miasse with ricotta
In a bowl, combine the taragna flour, egg yolk, white flour, melted butter, and water. Mix well with a whisk until...
Carrot and goat cheese mousse
Carrot and goat cheese mousse is an elegant and delicate appetizer that combines the natural sweetness of vegetables with a bold cheese. This…
Gorgonzola and apple tartines
Prepare some sandwich bread slices about 5cm by 5cm, spread the cheese on them and arrange some previously cut apple slices on top.
Simple grilled tomini with juniper
The key ingredients in this recipe are tomini, small Piedmontese cheeses characterized by a soft texture and a delicate flavor. These cheeses are perfect…