Recipe Category: Fish
Simple and refined seafood recipes: appetizers, first courses, and main courses featuring fresh fish. Discover the best ways to cook sea bream, shrimp, salmon, calamari, and other staples of Mediterranean cuisine.
Swordfish and octopus carpaccio with lemon ice cream
Swordfish and octopus carpaccio with lemon ice cream is an appetizer that exudes balance and contrast. This dish combines seafood and citrus freshness…
Mediterranean Bruschetta
Mediterranean bruschetta is an appetizer that brings the essence of Mediterranean flavor to the table. It's a fragrant and colorful bite, perfect for an aperitif,…
Baked scallops
Baked scallops are an elegant, fragrant, and flavorful appetizer. They're ideal for those who love fish but want a simple and…
Gratinated scallops
Gratinated scallops are an elegant, flavorful seafood appetizer, perfect for special occasions. They're ideal for festive dinners or refined appetizers. This dish combines the delicacy…
Avocado with shrimp
Avocado with shrimp is an appetizer that perfectly embodies the spirit of light and refined seafood preparations. Here, the freshness of the ingredients blends with...
Fried mussels
Fried mussels are a crispy and flavorful seafood appetizer. They are deeply rooted in Italian seafood cuisine, particularly in regions like Puglia, where…
Tuna rolls
Tuna rolls are a simple yet flavorful cold appetizer. This dish showcases the creaminess of the processed tuna and the softness of the bread. To start…
Shrimp and mushrooms
Shrimp and mushrooms are a simple yet elegant seafood appetizer that combines the sweetness of shellfish with the earthy delicacy of mushrooms. In this…
Tuna cream
Creamed tuna is a canned tuna-based preparation that transforms into a velvety, flavorful, and versatile sauce. It's perfect both…
Boiled octopus
After thoroughly washing the octopus, boil it over medium heat. Once cooked, drain it and cut it into pieces. In a salad bowl, combine the pieces of...