Recipe Category: Vegetables
Healthy and tasty recipes with seasonal vegetables: light, colorful, and flavorful dishes. Discover side dishes, savory pies, and vegetarian dishes for a balanced and wholesome cuisine.
Bruschetta
Bruschetta is perhaps the most well-known and beloved Italian appetizer in the world. A symbol of simple, authentic cuisine deeply rooted in Italian rural traditions. Its…
Omelette rings with zucchini and cheese
These zucchini and cheese frittata rings are an appetizer that combines simple flavors, traditional cooking techniques, and a modern presentation. They transform a frittata…
Carrots and radishes with mayonnaise
Carrots and radishes with mayonnaise are a fresh and straightforward appetizer, designed to enhance the natural crunchiness of raw vegetables. This dish is the result of a combination of…
Pumpkin Pie
Remove the peel and seeds from the pumpkin and cut the pulp into cubes. Remove the base and the green part of the leek and slice…
Sweet and sour onions
Sweet and sour onions are a classic appetizer or rustic side dish in Italian cuisine. This dish is perfect with roast meats, aged cheeses, or dishes...
Bruschetta with asparagus and eggs
Bruschetta with asparagus and eggs is a spring appetizer that celebrates the fresh scents of the season. Bruschetta with asparagus and eggs enhances the…
Eggplant rolls
Eggplant rolls are a warm appetizer with a Mediterranean and enveloping flavor. This dish showcases the tenderness of the grilled eggplant and the creaminess of the filling. To start…
Radicchio stuffed with Gorgonzola
The recipe is very simple: just fill the radicchio heart with gorgonzola and tie it up like a roll. Place it in a baking dish with a little…
Fried celeriac
Wash the celeriac thoroughly, cut it into sticks, and dip it first in milk and then in durum wheat flour. Fry the celery sticks…
Zucchini flan
Slice the zucchini into rounds and sauté them with the sliced onions in a drizzle of extra virgin olive oil and sage. When the zucchini are…