Recipe Category:Side dishes
Simple and tasty side dishes to accompany meat, fish, or vegetarian dishes. Recipes with baked, grilled, pan-fried, or steamed vegetables to enhance any menu.
Pasta with garlic, oil and chilli pepper
Pasta with garlic, oil, and chili pepper is a recipe based on just a few ingredients and precise heat management. Extra virgin olive oil, garlic, chili pepper...
Fried carrots
Fried carrots are a simple and tasty side dish that allows you to reinterpret an everyday vegetable through a cooking technique that enhances its texture and…
Carrots in Marsala
Carrots in Marsala wine are a side dish that demonstrates how even a simple ingredient can become a standout dish through careful preparation and a few well-balanced ingredients.
Gratinated courgettes
Zucchini gratin is a simple and versatile side dish, characterized by the contrast between the softness of the vegetables and the golden surface created by breadcrumbs, Parmigiano Reggiano,…
Onions with parsley
Parsley onions are a simple yet flavorful side dish, showcasing a humble ingredient through slow and careful preparation. This recipe…
Sweet and sour onions with raisins
Sweet and sour onions with raisins are a balanced side dish, combining sweetness, acidity, and a pleasant variety of textures. This dish belongs…
Celery and pine nut salad
Celery and pine nut salad is a simple side dish that focuses on the contrast between the vegetal freshness of celery and the warmer flavor…
Herb butter
Herb butter is a simple and versatile condiment belonging to the compound butter family, preparations obtained by working butter with aromatic ingredients to…
Tuna butter
Tuna butter is a preparation belonging to the family of compound butters, that is, those condiments in which butter is worked together with other ingredients…
Smoked salmon butter
Smoked salmon butter is a preparation belonging to the family of compound butters, condiments obtained by working butter with aromatic or flavorful ingredients to create…
Spicy butter
Spicy butter is a simple and versatile preparation that combines the soft, enveloping texture of butter with the bold flavor of chili pepper. Belonging to the family…
Shrimp Butter
Shrimp butter is a preparation belonging to the family of compound butters, condiments in which butter is enriched with aromatic ingredients to obtain a…
Anchovy butter
Anchovy butter is a simple condiment with an intense and distinctive flavor. It belongs to the compound butter family, preparations in which…
Gorgonzola and walnut butter
Gorgonzola and walnut butter is a preparation belonging to the compound butter family, that is, those condiments in which butter is enriched with ingredients…
Caviar butter
Caviar butter is a refined preparation belonging to the family of compound butters, that is, condiments obtained by working butter with ingredients capable of adding flavor…
