Recipe Category:Desserts
A comprehensive collection of Italian and international desserts: cakes, cookies, mousses, ice creams, and desserts for every occasion. Discover dessert, baked, and frozen recipes, ideal for a delicious end to any meal.
White chocolate salami with cream and currants
White chocolate salami with cream and currants is a delicate variation of the classic sweet salami, characterized by a light, soft base rich in…
Apple pie
Apple pie is one of the simplest and most recognizable baked desserts in home cooking. Its strength lies in the balance between a soft dough...
Gluten-free crepes
Gluten-free crêpes are a versatile preparation that allows you to bring the classic French crêpes to the table in a version also suitable for…
Candied Sicilian oranges
Candied Sicilian oranges are a traditional preparation that transforms citrus peel into a sweet, aromatic, and versatile product. Candying…
Strawberry Bavarian Cream
Strawberry Bavarian cream is a cold dessert with a creamy, velvety texture, ideal for ending a meal with a fresh, delicate treat. Belonging to the…
Lemon biscuits
Lemon cookies are small baked sweets that capture all the freshness of citrus in a simple recipe suitable for many occasions. They belong…
Orange cream
Orange cream is a delicate and fragrant dessert, characterized by the combination of the softness of a velvety cream and the fresh taste of citrus fruits.
Gluten-free cream puffs
Gluten-free cream puffs are a variation of the classic choux pastry designed to create small, light, hollow shells suitable for filling with creams…
Gluten-free cream
Gluten-free cream is a sweet, spoonable preparation with a soft, velvety consistency, designed to be enjoyed alone or used as a base for…
Custard
Pastry cream is one of the fundamental preparations of Italian and international pastry making. Found in many traditional desserts, it's an essential base for filling cakes, tarts, and more.
Apricot tart
Apricot tart is one of the most iconic desserts of Italian home baking. A simple recipe, built on a few essential ingredients, that combines…
Pear tart
Pear tart is a traditional Italian baked dessert that showcases the simplicity of its ingredients through a harmonious balance of textures and aromas.
Jam tart
Jam tart is one of the most iconic baked desserts in the Italian home-made tradition. Its simplicity is its strength: a…
Gluten-free icing
Gluten-free icing is a pastry preparation designed to decorate and finish cakes, cookies, donuts, muffins, plum cakes, and other desserts. Its main function…
Chocolate salami
Chocolate salami is a very popular dessert in Italian home cooking, recognizable by its cylindrical shape and irregular cross-section made of chocolate…
