Recipe Category: Desserts
A comprehensive collection of Italian and international desserts: cakes, cookies, mousses, ice creams, and desserts for every occasion. Discover dessert, baked, and frozen recipes, ideal for a delicious end to any meal.
White chocolate salami with cream and currants
White chocolate salami with cream and currants is a dessert that combines aesthetics and delicacy in a precise balance. Unlike traditional versions...
Apple pie
Apple pie is one of the most iconic and beloved baked desserts in Italian and international tradition. Simple, fragrant, and full of comfort, it represents…
Gluten-free crepes
Melt the butter over high heat. Mix the eggs with the sugar and add the flour and salt. Add the melted butter to the mixture.
Candied Sicilian oranges
Candied Sicilian oranges represent one of the oldest and most intensely fragrant aspects of Italian confectionery. They are deeply rooted in the culinary tradition of…
Strawberry Bavarian Cream
Strawberry Bavarian cream is a cold baked dessert that captivates with its creamy texture and fresh strawberry scent. This dessert…
Lemon biscuits
Lemon biscuits are baked treats that capture the fragrant, luminous essence of Mediterranean citrus fruits on the palate. They exude citrus aromas and a texture that oscillates…
Orange cream
In a bowl, beat the egg yolks together with the sugar. When the sugar and egg yolks are well combined, add the orange liqueur and the…
Gluten-free cream puffs
Gluten-free cream puffs are an elegant and fluffy version of classic cream puffs, designed for those following a gluten-free diet but who don't want to give up...
Gluten-free cream
Place the flour in a saucepan, add a little milk, and stir the flour with a spoon until there are no lumps. Stir slowly…
Custard
Mix the sugar and egg yolks, then add the milk and the sifted flour. Place in a pan over low heat until…