Recipe Category:Spoon desserts
Discover our selection of desserts: tiramisu, panna cotta, mousse, puddings, and creamy desserts perfect for any season. Simple yet refined recipes to serve in a glass or bowl.
Orange cream
Orange cream is a delicate and fragrant dessert, characterized by the combination of the softness of a velvety cream and the fresh taste of citrus fruits.
Gluten-free cream
Gluten-free cream is a sweet, spoonable preparation with a soft, velvety consistency, designed to be enjoyed alone or used as a base for…
Custard
Pastry cream is one of the fundamental preparations of Italian and international pastry making. Found in many traditional desserts, it's an essential base for filling cakes, tarts, and more.
Gluten-free icing
Gluten-free icing is a pastry preparation designed to decorate and finish cakes, cookies, donuts, muffins, plum cakes, and other desserts. Its main function…
Champagne zabaglione
Champagne zabaglione is a refined and elegant dessert, characterized by a soft texture and a delicate yet rich aromatic profile.
Chic cup with berries
The chic berry cup is a fresh and delightful dessert, featuring a combination of whipped cream, fruit, and crushed biscuits. Its…
panna cotta
Panna cotta is one of the most iconic desserts in the Italian tradition. This dessert exudes elegance through a few well-balanced ingredients. First, the base...
Banana and yogurt dessert
This banana and yogurt dessert is a spoon-made dessert that balances the natural sweetness of the fruit with the freshness of the yogurt. The…
Chocolate mousse
Chocolate mousse is a dessert that combines intense aromas with a soft texture. Its main characteristic is its structure: it doesn't have to…
Chocolate rice
Chocolate rice is a simple and surprising dessert that combines two seemingly unrelated ingredients in a creamy and delicate dish. Popular in…
Coffee cream
Coffee cream is a spoon dessert with a soft and velvety consistency, designed to enhance the aromatic character of coffee in a preparation…
Coffee zabaglione
Coffee zabaglione is an elegant and aromatic dessert that combines the traditional smoothness of zabaglione with the intense roasted notes of coffee. The…
Banana and ricotta cake
Banana and ricotta dessert is a spoonful of dessert that combines the delicacy of ricotta with the natural sweetness of ripe bananas. It's…
Coffee mousse with biscuits
Coffee mousse with biscuits is a cold-prepared dessert, characterized by the combination of the creaminess of ricotta and mascarpone, the intense aroma of…
Gluten-free tiramisu
Gluten-free tiramisu is a variation on the great Italian pastry classic, designed for those who need to avoid gluten without sacrificing creaminess and…
