Recipe Category:Baked desserts
Cakes, pies, cookies, donuts, and plum cakes: the best baked goods from traditional Italian and international traditions. Discover easy and wholesome recipes you can make at home with just a few ingredients.
Apple pie
Apple pie is one of the simplest and most recognizable baked desserts in home cooking. Its strength lies in the balance between a soft dough...
Gluten-free crepes
Gluten-free crêpes are a versatile preparation that allows you to bring the classic French crêpes to the table in a version also suitable for…
Candied Sicilian oranges
Candied Sicilian oranges are a traditional preparation that transforms citrus peel into a sweet, aromatic, and versatile product. Candying…
Strawberry Bavarian Cream
Strawberry Bavarian cream is a cold dessert with a creamy, velvety texture, ideal for ending a meal with a fresh, delicate treat. Belonging to the…
Lemon biscuits
Lemon cookies are small baked sweets that capture all the freshness of citrus in a simple recipe suitable for many occasions. They belong…
Gluten-free cream puffs
Gluten-free cream puffs are a variation of the classic choux pastry designed to create small, light, hollow shells suitable for filling with creams…
Apricot tart
Apricot tart is one of the most iconic desserts of Italian home baking. A simple recipe, built on a few essential ingredients, that combines…
Pear tart
Pear tart is a traditional Italian baked dessert that showcases the simplicity of its ingredients through a harmonious balance of textures and aromas.
Jam tart
Jam tart is one of the most iconic baked desserts in the Italian home-made tradition. Its simplicity is its strength: a…
Chocolate salami
Chocolate salami is a very popular dessert in Italian home cooking, recognizable by its cylindrical shape and irregular cross-section made of chocolate…
meringues
Meringues are essential pastry desserts, made with just a few ingredients but requiring precision and attention. Egg whites and sugar, when properly combined, create…
Nutella roll
The Nutella roll is a simple yet spectacular dessert, made from a thin, soft biscuit dough wrapped around a generous layer of cream…
sponge cake
Sponge cake is a light and fluffy preparation used as a base for filled cakes, layered cakes, zuccotti, and numerous desserts. Its structure…
Apple and banana tart
Apple and banana tart is a baked dessert that combines the crispness of shortcrust pastry with the softness of fruit, creating a pleasant balance…
Pear and chocolate cake
Pear and Chocolate Cake is a baked dessert that combines the softness of fruit with the aromatic depth of chocolate. Pears, with their…
