Recipe Category: One-Course Dishes
Complete and balanced one-pot recipes, ideal for quick lunches or light dinners. Discover how to combine flavor and convenience in a single dish with meat, fish, vegetables, or grains.
Pizza margherita
Margherita pizza is one of the absolute symbols of Italian cuisine and, specifically, of the Neapolitan tradition. It's a simple pizza but deeply rooted…
My Casoeûla
One of Italy's typical regional recipes, casoeûla is a very hearty dish with countless variations. It's even better when eaten the day before…
Sausage with grapes
Prick the sausages with a toothpick and cook them in a nonstick pan with a little extra virgin olive oil. Then add the seedless white grapes and…
Horse carpaccio and ricotta
Horsemeat and ricotta carpaccio is an elegant and light one-dish meal. It's perfect for those who enjoy combining delicate flavors and soft textures in a…
Gluten-free potato pizza
Fill a large pot with water and bring it to a boil on the stove. Once it reaches the first boil, add the potatoes and bring to a boil…
Cotechino in a crust
Cotechino in a crust is a rich and eye-catching one-dish meal, ideal for convivial occasions. This preparation highlights the succulence of the cotechino and...
Grilled porcini mushrooms
Grilled porcini mushrooms are a simple and delicious dish. Perfect for those who love to enhance the intense aromas of nature with direct cooking techniques...
Pork chops with cannellini beans
Pork chops with cannellini beans are a rustic and balanced main course that combines two bold ingredients. The tender and flavorful meat of…
Focaccia with tapenade
Focaccia with tapenade exudes Mediterranean character and aromatic intensity. This unique dish highlights the fragrance of the leavened dough and the savory depth of the sauce. The base is a dough…
Spiced Couscous
Soak the couscous in boiling salted water, let it cool, and season it with lemon juice, a pinch of salt, and a drizzle of...