Recipe Category:One-Course Dishes
Complete and balanced one-pot recipes, ideal for quick lunches or light dinners. Discover how to combine flavor and convenience in a single dish with meat, fish, vegetables, or grains.
Pizza margherita
Margherita pizza is one of the absolute symbols of Italian cuisine and, specifically, of the Neapolitan tradition. It's a simple pizza but deeply rooted…
Our Casoeûla
Our Casoeûla is a rich and hearty dish, deeply rooted in Lombardy's culinary tradition. It's especially popular in the Milanese and Brianza areas, and elsewhere...
Sausage with grapes
Sausage with grapes is a main course that perfectly expresses the blend of rustic flavors and sweet and sour nuances. The richness of the pork meat finds its…
Horse carpaccio and ricotta
Horse carpaccio and ricotta is a refined dish that combines the delicacy of thinly sliced raw meat with the softness of fresh dairy. This…
Gluten-free potato pizza
Gluten-free potato pizza is a tasty, rustic dish that's a great alternative to traditional pizza. Soft on the inside and beautifully golden on the surface, it's…
Cotechino in a crust
Cotechino in crosta is a rich and scenic preparation that offers an original interpretation of one of the products most closely linked to the Italian holiday culinary tradition.
Grilled porcini mushrooms
Grilled porcini mushrooms are a dish that showcases one of the most popular mushrooms in Italian cuisine. Simple to make and characterized by…
Pork chops with cannellini beans
Pork chops with cannellini beans are a rustic main course that combines the flavor of the meat with the delicacy of the legumes. This dish was born…
Focaccia with tapenade
Focaccia with tapenade is a dish with a strong Mediterranean flavour, combining the softness of the leavened dough with the intense flavour of a creamy...
Spiced Couscous
Spiced couscous is a fragrant and colorful one-pot dish born from the combination of the lightness of the grain and the aromatic character of the spices. This…
Bagna Cauda
Bagna cauda is one of the most iconic dishes of Piedmontese cuisine. More than a simple sauce, it's a convivial dish associated with sharing and...
Focaccia with spinach
Spinach focaccia is a savory dish that combines the fragrance of leavened dough with the delicacy of vegetables. It's a simple and versatile one-dish meal,…
Baked courgettes
Baked zucchini is a rich and flavorful side dish that transforms a simple vegetable into a dish with bold character and a pleasant gratin texture.…
Focaccia with cheese and spinach
Focaccia with cheese and spinach is a savory dish that combines the fragrance of the dough with the delicate flavor of the vegetables and the savory flavor of the cheese. This focaccia…
Focaccia with walnuts and gorgonzola
Focaccia with walnuts and gorgonzola is a savory dish with a bold character, born from the combination of a soft, fragrant dough and the creaminess of a cheese…
