Recipe Category:Meat
Meat-based one-pot meals: hearty and flavorful recipes that combine protein, vegetables, and side dishes in a single dish. Perfect for complete and flavorful meals.
Our Casoeûla
Our Casoeûla is a rich and hearty dish, deeply rooted in Lombardy's culinary tradition. It's especially popular in the Milanese and Brianza areas, and elsewhere...
Sausage with grapes
Sausage with grapes is a main course that combines the intense flavor of pork sausage with the fresh sweetness of grapes. During cooking, the grapes…
Horse carpaccio and ricotta
Horse carpaccio and ricotta is a refined dish that combines the delicacy of thinly sliced raw meat with the softness of fresh dairy. This…
Cotechino in a crust
Cotechino in crosta is a rich and scenic preparation that offers an original interpretation of one of the products most closely linked to the Italian holiday culinary tradition.
Pork chops with cannellini beans
Pork chops with cannellini beans are a rustic main course that combines the flavor of the meat with the delicacy of the legumes. This dish was born…
Spicy herb meatballs
Spicy Herb Meatballs are a tasty and versatile dish made with a mixture of minced meat, stale bread, egg, Parmesan cheese, parsley, herbs, and…
Chicken meatballs
Chicken meatballs are a dish suitable for many occasions: they can be served as a main course, offered at a buffet, or accompanied by vegetables and…
Veal with almonds and pilaf rice
Veal with Almonds and Pilaf Rice is a complete dish that combines veal morsels, toasted almonds, ginger, soy sauce, sake, and a…
Speck carpaccio with porcini mushrooms
Speck carpaccio with porcini mushrooms is a cold dish that combines intense flavors and traditional Alpine ingredients. In this dish...
Turkey with plums
Turkey with Prunes is a sweet and sour second course, built on the combination of the delicacy of the turkey breast, the sweetness of the dried plums and…
Herrengroestl
Herrengroestl is a hearty dish typical of Tyrolean and Alpine cuisine, made with just a few bold ingredients: potatoes, meat, onion, and fats.
Roll of bread and raw ham
The sandwich bread and prosciutto roll is a cold dish that focuses on a few ingredients and a neat presentation. The sandwich bread forms a base…
Beef skewers and pilaf rice
Beef and pilaf rice skewers combine two different but complementary preparations: on the one hand, the quick and intense cooking of the meat with bacon and…
