Recipe Category: Meat
Meat-based one-pot meals: hearty and flavorful recipes that combine protein, vegetables, and side dishes in a single dish. Perfect for complete and flavorful meals.
My Casoeûla
One of Italy's typical regional recipes, casoeûla is a very hearty dish with countless variations. It's even better when eaten the day before…
Sausage with grapes
Prick the sausages with a toothpick and cook them in a nonstick pan with a little extra virgin olive oil. Then add the seedless white grapes and…
Horse carpaccio and ricotta
Horsemeat and ricotta carpaccio is an elegant and light one-dish meal. It's perfect for those who enjoy combining delicate flavors and soft textures in a…
Cotechino in a crust
Cotechino in a crust is a rich and eye-catching one-dish meal, ideal for convivial occasions. This preparation highlights the succulence of the cotechino and...
Pork chops with cannellini beans
Pork chops with cannellini beans are a rustic and balanced main course that combines two bold ingredients. The tender and flavorful meat of…
Spicy herb meatballs
Spicy herb meatballs are a unique dish rich in flavor and character. This preparation highlights the juiciness of the ground meat and the intensity of the aromatic herbs. Furthermore,…
Chicken meatballs
Soak the bread in the milk and after squeezing it, blend it in the mixer together with the chicken, paprika, marjoram and a pinch of…
Veal with almonds and pilaf rice
Prepare the sauce by combining half a glass of vegetable broth, 2 tablespoons of sake, 2 tablespoons of soy sauce and two teaspoons of…
Speck carpaccio with porcini mushrooms
Speck carpaccio with porcini mushrooms is an elegant and refined appetizer or cold main course. It combines bold flavors and contrasting textures in a unique experience…
Turkey with plums
Cut the turkey breast into bite-sized pieces and brown them in oil after dusting them with flour. Add the blanched almonds and chopped plums (do not put them…