Recipe Category: Cheese
One-pot recipes featuring fresh and aged cheeses: savory pies, lasagna, flans, and stuffed piadinas combine flavor and simplicity in a single dish.
Piedmontese fondue
Piedmontese fondue is an iconic dish of Alpine tradition. This dish showcases the Valdostan Fontina DOP through slow and precise preparation. To begin, remove the rind...
Small potato and taleggio flan
Boil the potatoes in water, peel them, and place them in a bowl. Mash them. Add a pinch of salt, pepper, and parsley. Continue mixing until...
Simple Parmigiano-Reggiano snack
This simple Parmigiano Reggiano snack is a simple and authentic preparation, typical of Italian tradition. This recipe highlights the flavor and maturation of Parmigiano Reggiano.
Small potato and taleggio flan
This small potato and taleggio flan is a creamy and comforting one-pot meal, ideal for cooler seasons. This recipe highlights the softness of the potatoes and...